Why Muscle Goat
Is clearly the Best Protein On The Face Of The Earth!
Our Goats Drinks The Purest Cider Vinegar In Their Water Daily
Our goats live on 100% Organic Private Farm where they drink the purest apple cider vinegar (excellent for Gut health) daily in their water. The farm, lab and manufacturing facilities are all together (No Cross-Contamination Possible). The goats naturally possess elevated levels of L-Arginine (Builds Muscle) and Glutathione (Reduces Inflammation).
Naturally high in important amino acids
Around half of our body’s dry weight is made up of protein. Protein forms the basis of our brain cells, muscles, organs, skin, hair, nails, hormones, enzymes, and more.
Proteins are made up of chains of smaller building blocks called amino acids. Some amino acids can be made by the human body (non-essential amino acids), while others must be supplied through our diet (essential amino acids).
Amino acids are needed for building new proteins, forming compounds like neurotransmitters (e.g., serotonin) and hormones (e.g., adrenalin), and energy.
Goat milk is naturally high in the essential amino acid L-arginine, and the powerful antioxidant L-glutathione (comprised of three amino acids-L-cysteine, glycine, and L-glutamate), which also plays a key role in breaking down nutrients and regulating many biological processes, including immune response.
Read on to learn what else we’ve done to ensure the HIGHEST QUALITY possible.
Goats are very similar to humans (and much more like humans than cows)
Did you know that goats are anatomically and physiologically very similar to humans?
For example, at birth a goat weighs about 9 pounds (4 kg) and grows to be about 120-150 pounds (54-68 kg). Large goats grow to be 200 pounds (90 kg). Sound familiar?
In comparison, a cow is a very large animal that at birth is about 100 pounds (45 kg) and grows to 1200 pounds (544 kg) or more.
In fact, many medical schools in the USA and around the world use goats to train their students due to their similarities with us.
Why is this important?
Milk from different mammals have different compositions, and our human bodies tolerate these compositions differently.
Given how vital protein is for the human body, the quality of the protein we consume, and our body’s ability to process it, is extremely important.
Most protein products on the market are made from cow milk. However, it is nearly impossible for the human body to fully digest and assimilate protein from a cow to use for energy, muscle building and performance without stimulants being added to the protein.
Since goat and human digestive systems are so similar, we can process foods made from goat milk much more easily than milk from any other species
Cow milk creates an inflammatory response in the human body. Many people are lactose intolerant, but typically goat milk is far better tolerated due to less lactose and less than Alpha S-1 Casein, than cow’s milk. Goat protein is well worth trying if you have experienced negative reactions to cow milk.
And once again, goat milk is naturally high in L-arginine and L-glutathione – important amino acids for biological process relating to health, wellbeing and performance.
Made from 100% Organic farmland in the USA
Goat milk is nutrient-rich and easier for our bodies to process than cow milk. But the excellent health of our goats is another key to what makes Muscle Goat so special, and this begins with where we keep them.
Due to decades of industrial farming, much farmland can be regarded as ‘dirty’ or contaminated. This in turn can contaminate the milk of animals grazing on that land. We are what we eat, and our goats are no exception.
Therefore, we ONLY keep our goats on the cleanest, highest quality Certified Organic pastures.
In addition, there are absolutely no cows on the farmland. This means zero chance of cross-contamination.
The quality of our pastures is one of several quality assurance factors allowing us to proudly describe our protein powder as the cleanest, purest, tastiest and most digestible on the face of the earth.
Our goats are fed 100% Raw Organic Apple cider vinegar
Along with happily roaming free on healthy, clean organic pastures, all of our goats have 100% raw, organic, unfiltered Apple Cider Vinegar put into their drinking water to start their day to keep them in optimum health.
Keeping our goats super happy and healthy helps to ensure that their milk, from which our protein powders are made, is of the absolute highest quality.
Quality ingredients and production in the USA
All ingredients in Muscle Goat are locally sourced and of the highest quality.
We pride ourselves on maintaining the highest production standards in the USA and stringent quality assurance practices to produce the healthiest, most natural protein product possible.
Non-GMO, no fillers, nothing nasty – just protein that is safe,
pure, and effective
No genetic modifications, no nasty chemicals, no dyes, and no fillers added.
Our protein is safe for children, teenagers, adults, seniors, and athletes who want the highest quality, cleanest, purest and most effective protein product.
No mass production
We produce a strictly limited amount of protein with production personally overseen by the Muscle Goat team to ensure that the finest quality protein is consistently produced.
No mass production-ever. Quality vs quantity!
That’s why you’ll never see our protein among the standard protein supplements sold in stores or online through 3rd party distributors. We only sell our protein directly to customers who value the uniqueness and quality of our incredible products.
It tastes GREAT!! (Just ask our customers!)
Dr. Joe Kasper stands behind his Muscle Goat formulations to create a clean, pure, nutrient-rich protein product that also tastes great using only the highest quality, healthiest, natural flavors.
The results-and the glowing testimonials from our happy customers-speak for themselves!
And there is no chalky aftertaste – ever!
Naturally sweetened (not flavored) using whole leaves of the Stevia plant
Our delicious protein powders are naturally sweetened using leaves from the stevia plant in their most natural form.
Whole stevia leaves have been used as a sweetener in South America for hundreds of years. However, when stevia leaves are used in most modern commercially sold vitamins and supplements, they are usually highly refined and processed.
In keeping with our organic, all-natural approach, we use the whole stevia leaf to naturally sweeten (not flavor) our protein in the purest way possible.
100%
Free From Anything Harmful Period !
- NO Yeast
- NO Gluten
- NO Wheat
- NO Sugar
- NO Preservative
- NO Pesticides
- NO Herbicides
- NO Antibiotics
- NO Growth Hormones
- NO Genetically Modified Organisms