Why Muscle Goat Protein Outshines All Plant-Based Protein
Our goats live on 100% Organic Private Farm where they drink the purest apple cider vinegar (excellent for Gut health) daily in their water. The farm, lab and manufacturing facilities are all together (No Cross-Contamination Possible). The goats naturally possess elevated levels of L-Arginine (Builds Muscle) and Glutathione (Reduces Inflammation).
The Truth About Plant-Based Protein and Why Goats Are a Better Option
The plant-based diet trend has gained immense popularity in recent years, with people choosing to consume more vegetables, sprouts, and other plant-based products. While it may seem like a healthy choice, it’s important to consider the quality of the protein in these products. Most plants are sprayed with toxic chemicals and genetically modified, which can have a toxic effect on the body and deplete essential nutrients and minerals.
Moreover, most plant-based products are highly processed and loaded with chemicals and fillers. These products can cause bloating, stomach cramps, and lead to gut issues over time. Plant protein is incomplete and lacks essential amino acids like Vitamin B-12, Vitamin D, and Zinc.
Animal-based protein, especially goat milk products, are a better option. Goat milk products contain bioavailable minerals, essential fatty acids, and digestible protein. They are a rich source of complete proteins that contain all 20 amino acids essential for building muscle and recovery. Additionally, goat milk products are easily digestible, don’t cause inflammation, and can be consumed without the risks of cross-contamination.
Conclusion:
The bottom line is that plant-based protein may not be a complete protein source, and animal-based protein like goat milk products are a better option for muscle building, recovery, and overall health.
Why? This is the only way to truly get the highest maximum nutrient level from your products.